Wine Passport | The Best of Season1

Wine Passport wants you! Season 1 has reached about 2 milion views on our YouTube channel. Work in progress for Season 2, that we’ll shoot from may to october 2018. If you want to be one of our guest and protagonist email to La […]

In cucina con GeishaGourmet

Lezione 3: Tagliolini al Teroldego con sugo di cinghiale   Ingredienti: – 1 confezione di tagliolini al Teroldego Endrizzi – 1 confezione di sugo di cinghiale Caino – Parmigiano Reggiano – Burro